Cara Memasak Basque Burnt Cheesecake yang Lezat

Kumpulan kue, Baru Danenak.

Basque Burnt Cheesecake. This cheesecake is the alter ego to the classic New York-style cheesecake with a press-in cookie crust. Inspired by a Basque version, this is the cheesecake that wants to get burnt, cracked, and. A simple cheesecake that is the opposite of what you would imagine the perfect cheesecake to be.

Basque Burnt Cheesecake Now it even has its own hashtag on Instagram! This easy burnt Basque cheesecake recipe comes from the Devour Tours. Lift out onto a plate and peel back. Kamu dapat membuat Basque Burnt Cheesecake menggunakan 9 Bahan-bahan dan 10 langkah. Inilah caranya anda memasak nya.

Langkah-Langkah membuat Basque Burnt Cheesecake

  1. ambil 333 gr dari Cream Cheese.
  2. Kamu butuh 100 gr dari Gula Kastor.
  3. ambil 1/6 sdt dari Garam.
  4. Kamu butuh 1/3 sdt dari Vanila.
  5. ambil 2/3 sdm dari Air Lemon.
  6. ambil 1/2 sdt dari Parutan Kulit Lemon.
  7. Kamu butuh 2 btr dari Telur (114 gr).
  8. Kamu butuh 165 gr dari Whippy Cream.
  9. Kamu butuh 10 gr dari Terigu Segitiga.

The unmistakable unique looking Basque Burnt Cheesecake with its deeply caramelised top that challenges the concept of the perfect baked cheesecake has been on my mind for some time ever. WIth a burnt top and custardy center, this Basque Cheesecake recipe comes together from a With a caramelized top that borders on burnt and a jiggly custardy center, Basque Cheesecake is a. This burnt basque cheesecake originates in Basque Country (hence the name). It's a crustless cheesecake that's starting to become a trend in the US.

Langkah-langkah MembuatBasque Burnt Cheesecake

  1. Panaskan oven suhu 200-210 C.
  2. Kocok cream cheese dgn mixer speed rendah smp cream cheese lembut..
  3. Masukkan gula kastor, garam, kocok smp tercampur rata saja..
  4. Masukkan vanila, air lemon,parutan kulit lemon mixer smp rata..
  5. Masukkan telur 1 persatu mixer speed rendah smp rata saja..
  6. Masukkan whippy cream cair.Kocok smp tercampur rata..
  7. Masukkan terigu. Kocok smp rata.Sisihkan.
  8. Siapkan loyang ukuran 15 cm yg sdh dioles margarine di loyang, lalu dialasi kertas baking, oles margarine lagi pada kertas roti sblmnya, alasi kertas roti lagi. (Kertas roti 2 lbr) Lebihkan tinggi kertas roti dari bibir loyang sekitar 6-8 cm).
  9. Tuang adonan ke loyang panggang sekitar 40-45 menit..
  10. Dinginkan cake dlm loyang di suhu ruang. Jika setelah benar2 dingin baru keluarkan dr loyang. Permukaan cake akan turun dan agak cekung. Lebih enak disantap dingin. Masukkan ke chiller...

The cheesecake is baked at a high. Basque burnt cheesecakes are well known to be the easiest cheesecake to make. It is a crustless cheesecake that is cooked at very high heat. This results in its rustic appearance with cracked edges. Basque burnt cheesecake is very creamy, rich and really easy to make.